Complete dry quinoa processing equipment can be divided into raw grain cleaning,

stone removal, hulling, saponin removal, quinoa polishing, quinoa classification

andgrading, color selection and packing processes.

 

Using innovative all-dry processing technology, it can better maintain the flavor of

quinoa and reduce nutrition loss than wet processing. In addition, our Machinery

cleaned the quinoa raw grain  according to the characteristics of quinoa, and used

seeds selecting equipment to select the underfilled grains to improve product quality. 

 

 

 

 

Project Design Features:

 

1. All-dry processing technology: This technology can effectively save the value of Lemai, reduce

the consumption of water, and the drying process, protect the environment, and improve the

competitiveness of the product market.

 

2. We have strengthened the cleaning process for the complex inclusions of quinoa raw grain,

and adopted the specific gravity screening process to remove the unsaturated grains of quinoa

and improve the product quality.

 

3. The application of the quinoa peeling machine and quinoa polishing machine designed and

developed by us in the quinoa processing technology can not only improve the yield of the

finished product and improve the quality of the finished product, but also make the surface

of the processed quinoa clean. to reduce the loss of quinoa original flavor.

 

4. Combined with corn, millet, rice and other processing technologies, we have adopted

efficient dust removal and automatic control systems to accurately control the quality and

make the processing workshop clean and tidy. 

 

 

Peeling and soap removing effect: