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    Oats Processing Rolling Line Oat Flakes Production Line

     

    Oats Processing Rolling Line Oat Flakes Production Line

     

     

     

     

     

     

    Oats Processing Rolling Line 
     
     
     
    Oats processing rolling line referes to oats flakes processing line or oat flaking
     
     
    plant. Oats are increasingly popular as a tasty foodstuff. And our Machinery
     
     
    can manufacture excellent oats processing rolling line and help our customers
     
     
    build oat mills and develop suitable oats machinery and processes. Finish
     
     
    products by oats processing rolling line are distinguished by their pleasant taste,
     
     
    good shelf life and easy digestibility.
     
     
     
    Oats processing rolling line has the following technological process:
     

    Naked oats→cleaning→hulling→washing→spin-drying→thermal treatment of
     
     
    enzyme deactivation→cutting→steaming→flaking→drying→cooling→packaging
     
     
    →finished products


    Core equipment of oats processing rolling line: oat flakes machine, which
     
     
    adopts totally enclosed safety protection. Its tooth roller design has the reasonable
     
     
    inner tooth-reverse form. It has fine workmanship, high yield, reliable performance
     
     
    and can produce qualified oat flakes.
     
     

    Oats processing rolling line technical parameter:
     
     
     
     
     
    Type
    Total Power(kw)
    Roller Diameter
    (mm)
    Roller Length
    (mm)
    Flakes Thickness
    (mm)
    Roller RPM
    (r/min)
    Dimension L*W*H
    (mm)
    10-15T/D 
    11.55
    250
    500
    0.25-0.4
    265
    1160*850*1230
    30-40T/D
    32
    600
    800
    0.25-0.4
    295
    1700*1635*1600
    40-50T/D
    39
    600
    1000
    0.25-0.4
    295
    1900*1635*1600
     
     

     
    Oats Processing Rolling Line working principle:
     

     
    First, the naked oats are processed by cleaning and steam softening. Then
     
     
    material passes the feeding device of the oat flakes machine, and is sent
     
     
    continuously and evenly to the place between the two rollers which have
     
     
    certain interval and pressure. Next, the oats are rolled into flakes according
     
     
    to the technological requirements. Then it has a centralized processing by
     
     
    scraper device and enters the next section. If there has foreign hard matter
     
     
    mixing into the material and entering between the two rollers, then the hard
     
     
    matter will force the two rollers to be affected by a reactive force. It struts
     
     
    the tooth rollers forcibly by hydraulic system (or spring effect) so as to make
     
     
    the tooth roller, shaft block and bolt have effective protection. After the hard
     
     
    matter passing, the tooth rollers recover to the normal working station
     
     
    automatically.
     
     

    Oats Processing Rolling Line Operation methods:
     
     

    1. Cleaning: oat has the similar cleaning process with wheat. The cleaning
     
     
    method is based on the granular size and gravity difference. We can get net
     
     
    oats after several processes of cleaning. The equipments for cleaning are:
     
     
    precleaning machine, vibrating screen, peeling machine, de-ironing separator,
     
     
    rotary screen, specific gravity sieve. 
     
     
     

    2. Peeling and whitening: its goal is to whiten and remove dust. It needs
     
     
    gentle friction to remove oat fur and skin. 
     
     

    3. Cleaning and spin-drying: peeling, cleaning and then spin-drying. 
     
     

    4. Thermal treatment of enzyme deactivation: without thermal treatment
     
     
    of enzyme deactivation, oats fat will be oxidized in processing and affects
     
     
    products quality and shelf life. This method can deactivate enzyme, make
     
     
    oat starch burnt and increase baking taste. We use infrared ray or far-infrared
     
     
    heating equipment for this method. After this processing, oats should enter into
     
     
    the next section or should be forced cooling in time to prevent oat grease
     
     
    oxidation of overheating.
     
     
     

    5. Cutting: cutting oats into 1/2- 1/3 granules by drum granulator. The oats
     
     
    flakes after cutting can keep unanimous are easily laminated into thin flakes
     
     
    without powder. 
     

    6. Steaming: furtherly deactivating enzyme and sterilizing. Making starch become
     
     
    instant food, and making oats smoothed and softened for flaking. We use retroflex
     
     
    cooking machine for steaming. 
     
     

    7. Flaking: flaking by double roller flakes machine and keeping the flakes
     
     
    thickness for about 0.5mm. The roller diameter of the flakes machine should
     
     
    be 200mm.
     
     

    8. Drying and cooling: drying and making the moisture reduce to 10% below
     
     
    for easy storage. Fluid bed dryer is the ideal drying equipment. Then it needs
     
     
    cooling to normal temperature after drying. 
     

     


    9. Packaging: we usually adopt material with good gas tightness, such as
     
     
    aluminium film, polypropylene bag and polyester bag. Besides, oat flakes are
     
     
    instant food which has higher sanitary requirement needs sterile production
     
     
    system.
     
     
     
         
     
     
    OAT DEHULLER                                               OAT ROLLER 
     
     
     
    Oat Dehulling Machine Introduction:
     
    Oat dehulling machine ia also called oat dehuller, which is specially designed
     
    to hull, remove shells, separate and re-separate for oats. And un-hulled oats
     
    will be returned back to dehuller for re-hulling again automatically.

    It consists of input hopper, bucket elevator, main part of the machinery
     
    (including: 2 sets of dehuller, separating screen for shell-seeds-kernels,
     
    separating screen for seeds-kernels, shells-discharging device), re-separator,
     
    kernels collector, pneumatic device for back-flowing materials and electric
     
    control cabinet.
     
     
    Oat hulling machine operation methods:

    1). Feeding in raw materials when the equipment works well and adjusting the
     
    outlet height of the feed-in hopper so as to make the raw materials feed equably
     
    and the output match with the variety of raw materials.

    2). Checking the actual result of the shells- seeds-kernels separator, if too many
     
    shells in the front of the sieve coming out, the volume of the blowing is too small,
     
    then adjust the register of the cyclone, decrease the opening of the register to
     
    increase the volume of blowing. On the contrary, it’s opposite.

    3). Adjust the figures on the frequency inverter according to the different types
     
    of raw materials and percentage of whole kernels required. The smaller of the
     
    figure, the higher of whole kernels, while the rate of hulling and output volume
     
    shall be correspondingly lower. The higher of the figure, the lower of percentage
     
    of the whole kernels, while the rate of hulling and output volume shall be
     
    correspondingly higher, on the other hand, the frequency should be decreased
     
    if the moisture content of raw material is lower.

    4). Checking the actual result of the seeds-kernels separator, if too many seeds
     
    in the front of the sieve coming out and meanwhile too many kernels at the back
     
    of sieve are returning to the elevator for second round hulling, the angle of the
     
    sieve should be adjusted. First, loosen the locked bolt and adjust the angle of
     
    sieve by the hand-wheels and lock the bolt again when finishing adjustment.
     
    Oat dehulling machine technical parameters:
     
    Power: 12.54Kw 
    Input capacity: 1000 kgs/hour
    Whole kernels rate: 95% min. 
    Final kernels yield rate: 2% max.
    Occupied area: 7.3m × 2.8m
    Height: 3.9m
    Weight: 4.5t
    Operator: 2 workers
     
     
     
    TBPS Series Semi-Dry Method Oat Kneading and Peeling Machine
     
     

    PS Series Semi-Dry Method Oat Kneading and Peeling Machine 

     

    Product Detail: 

     

    The traditional oat peeling machine has high energy consumpton and the end products rate

     

    only reach 50%. Our new TBPS series oat peeling machine has high end products rate: 85%.

     

    It adopts two or three of kneading and reduces power concumption 50% above and has high

     

    yield and economic benefits.

     

    It can remove the oat surface ash and wheat awn. It also removes the fungaltoxin and reduces

     

    pesticides residue so as to purity the polluted products.  

     

    Technical Parameter: 

     

    Model: PS-40*100

     

    Capacity(t/h): 1.5-2

    Weight(kg):600

    Power(kw): 1

    Peeling rare (%):95%

    Broken rate(%):0.5-1

    Peeling net rate(%):80%

    Dimension(mm):1625*733*1640

     

     

     

    MTPS Series Oat Peeling Machine

     

     

     

     

     

    Outlet is equipped with cleaning device for further decreasing the temperature and

     

    cleaning the material.

     

     

    Oat Peeling Machine is used as the supporting equipment in oat

     

    processing technology or as the single equipment. Oat peeling

     

    machine has the outstanding features of high yield and

     

    low breakage rate. MTPS oat peeling and awn removing

     

    machine can remove oat bran and

     

    awn. It is the ideal supporting equipment in modern oat

     

    processing plants. It has the features

     

    of high yield and low breakage rate. 

     

     


    Features:

     


     

    ★Axial inlet air design with strong air draft system, low temperature,

     

       good bran discharging capability.


    ★Toothed gear drive device for control of inlet plugboard, convenient

     

        and precise operation.


    ★Outlet is equipped with cleaning device for further decreasing the

     

       temperature  and cleaning the material.


    ★Special motor rack, compact structure, small dimension, easy

     

       adjustment, convenient maintenance.


    ★Air pressure monitor device to control negative pressure at

     

       a stable level in the machine.


     

    Application:


    The machine is mainly used for oat peeling in the oat

     

    factory.

     


    Oat peeling machine technical parameter: 

     

     

    Model

    Emery Roll Diameter

    (mm)

    Emery Roll Length

    (mm)

    Spindle Speed

    r/min

    Yield

    t/h

    Power

    kW

    Air Volume

    m³/h

    Size

    (L*W*H)

    (mm)

    MTPS-25YM

    φ246

    690

    800

    23

    11/15

    6级- Grade 6)

    2200-2500

    1450×800×1940

     

     

    MODEL 56 Oat Centrifugal Shelling Machine

     

    TK56 Centrifugal oat dehulling machine or oat sheller introduction:

     

    Product details:

     

    In the processing of oats, the oats husk need to be shelled by oat shelling

     

    machine and then get the naked oats.

     

    Dehusked oats are processed by cleaning the stoneand imputry and

     

    removing awns and other harmful substances on the surface to become

     

    premium oats.The oat hulling machine and oat peeling and awning

     

    equipment are particularly critical in the  whole process of oat processing 

     

     

    TK56 Oat Centrifugal Dehulling Machine Working Principle:

     

    Our Machinery designed ,researched  and produced model 56

     

    centrifugal oat sheller through absorbing Swiss's oatmeal shelling

     

    technology and optimizing and improving Inner Mongolia oats.

     

     

    The oats are put into the centrifugal disk groovefrom the feeding

     

    port on the cover with guide groove in centrifugal disk. The materials

     

    are throw out in the fixed direction under the action of high-speed

     

    spinning centrifugal disk, thrown materials hitting the ring around.

     

    Oats are completely separated from the oat hulls and kernels

     

    cyclical impact force.

     

     

    After separating the materials, the mixture of skin and kernel is

     

    discharged into the next process from the outlet.   

     

     

     

    Features:

     

     

    The machine has the advantages of compact structure, high production

     

    efficiency, good shelling performance, long service life,easy operation

     

    and maintenance.

     

     

    TK56 Oat Centrifugal dehulling Machine Application Areas:

     

     

    The shelled oats were screened out by screening equipment. This oat

     

    centrifugal dehulling machine is the ideal equipment for oat processing. 

     

    Model 56 oat shelling machine represents  China's high-quality technical

     

    equipment and successfully exported to Japan, South Korea,

     

    Brazil and other countries with cost-effectiveness and professionalism.

     

     

    TK56  Centrifugal Oat dehulling Machine Parameters:

     

     

    Power: 3 kW

    Hulling rate: 85%

    Finished products ratio: shell 25% oats 75%

    Whole kernel rate: 97%

    Capacity: 0.3-0.5 tons / hour

    Land area: 1029*788*1700 mm

    Weight: 300 kg

     

    Note: The data comes from the unassorted oats test-running, and

     

    the hulling effect will be improved for production line.

     

    We also has MTPS oat peeling machine, which can remove the

     

    oat awn while retaining the aleurone blanket. In addition, we can

     

    design various projects for oat processing according to customer

     

    demand. ‬

     

     

     

    Instant Oatmeal Production Line

     

     

     

     

    Instant Oatmeal Production Line introduction:


    We instant oatmeal production line has advanced oat flaking technology. It can not only

     

    realize high automation processing, but also help to lock oats nutrition so as to improve

     

    human body absorption, which conforms to the modern life pace. The instant oatmeal

     

    production line realizes aseptically processing environment, which ensures the high

     

    quality of the oatmeal. 

     

    Technological process of instant oatmeal production line:cleaning→oat boiling→

     

    oat drying→color sorting→steam tempering→flaking→cooling and drying→packaging


    Core equipment of instant oatmeal production line:


    Oat boiling machine, oat drying machine, granulator, oat steaming machine, oat dampener,

     

    drying and cooling machine, destoner and oat washing machine, rotary sieve classifier,

     

    circulation aspirator, oat color sorter, vapor heat exchanger, oatmeal packing machine,

     

    pre-broken conveying equipment, cleaning and dust removing equipment. 

     

     

     

    Technical characteristics of the instant oatmeal production line:

     


    1. This technology changes the oat structure and state. It endows oat much better taste. 


    2. The instant oatmeal production line adopts steaming, boiling, drying and flaking

     

    technology, and increases oat plasticity and its skin color and luster by utilizing the

     

    enzyme energy in the process of heat loss.

     

     

     

    Oat Flakes Production Line Introduction:

     

     

    OUR Oat Flakes Production Line has advanced oat flaking technology, which realizes aseptical

     

    ly processing environment, which ensures the high quality of the oatmeal. 

     

     

    Technological process and features of oat flakes prodction line :

     

    cleaning→oat boiling→oat drying→color sorting→steam tempering→flaking→cooling and drying

     

    →packaging. 


    Its core equipment is oat flakes machine, which adopts totally enclosed safety protection.

     

    Its tooth roller design has the reasonable inner tooth-reverse form. It has fine workmanship,

     

    high yield, reliable performance and can produce qualified oat flakes.

     

    1. This technology changes the oat structure and state. It endows oat much better taste. 


    2. The instant oatmeal production line adopts steaming, boiling, drying and flaking technology,

     

    and increases oat plasticity and its skin color and luster by utilizing the enzyme energy in the

     

    process of heat loss.

     

     

    Oat flakes prodction line operation methods:

     


    1. Naked Oat Cleaning Section: 

     

    oat has the similar cleaning process with wheat. The cleaning method is based on the granular size

     

    and gravity difference. We can get net oats after several processes of cleaning. The equipments

     

    for cleaning are: precleaning machine, vibrating screen, peeling machine, de-ironing separator,

     

    rotary screen, specific gravity sieve. 

     

     

     

     

     

     

     

    OAT PEELING MACHINE

     

     


    2. Peeling and Whitening Section: 

     

    its goal is to whiten and remove dust. It just needs gentle friction to remove oat fur and skin. 


    3. Cleaning and spin-drying: 

     

    peeling, cleaning and then spin-drying. 


    4. Thermal treatment of enzyme deactivation: 

     

    without thermal treatment of enzyme deactivation, oats fat will be oxidized in processing and

     

    affects products quality and shelf life. This method can deactivate enzyme, make oat starch

     

    burnt and increase baking taste. We use infrared ray or far-infrared heating equipment for this

     

    method. After this processing, oats should enter into the next section or should be forced cooling

     

    in time to prevent oat grease oxidation of overheating.

     


    5. Cutting: 

     

    cutting oats into 1/2- 1/3 granules by drum granulator. The oats flakes after cutting can keep

     

    unanimous and are easily laminated into thin flakes without powder. 

     


    6. Steaming: 

     

    furtherly deactivating enzyme and sterilizing. Making starch become instant food, and making

     

    oats smoothed and softened for flaking. We use retroflex cooking machine for steaming. 


     

    7. Flaking: 

     

     

    flaking by double roller flakes machine and keeping the flakes thickness for about 0.5mm.

     

    The roller diameter of the flakes machine should be 200mm.


    8. Drying and cooling: 

     

    drying and making the moisture reduce to 10% below for easy storage. Fluid bed dryer is

     

    the ideal drying equipment. Then it needs cooling to normal temperature after drying. 


    9. Packaging: 

     

    we usually adopt material with good gas tightness, such as aluminium film, polypropylene

     

    bag and polyester bag. Besides, oat flakes are instant food which has higher sanitary

     

    requirement and needs sterile production system.

     

    Oat flakes machine technology parameter:

     

     

    Type

    Total Power(kw)

    Roller Diameter
    (mm)

    Roller Length
    (mm)

    Flakes Thickness
    (mm)

    Roller RPM
    (r/min)

    Dimension L*W*H
    (mm)

    10-15T/D 

    11.55

    250

    500

    0.25-0.4

    265

    1160*850*1230

    30-40T/D

    32

    600

    800

    0.25-0.4

    295

    1700*1635*1600

    40-50T/D

    39

    600

    1000

    0.25-0.4

    295

    1900*1635*1600

     

     

     

    Oat Sheller

     

     

    Introduction: 

     

    Oat sheller or oat dehulling and separating equipment is the patented product. Oat dehuller

     

    can dehull and separate the whole groats into the oat groats. This machine has the features

     

    of compact structure and easy operation. In dehulling technology, it has already reached the

     

    domestic advanced level. It is the ideal equipment for oat preliminary processing and also

     

    solves the hulled oats problems. 

     

     

    Features: 

     

    Oat sheller adopts complete steel movement and the blade adopts wear-resistant material,

     

    which prolongs the service life. There has the motor drive externally, which is easily maintained

     

    and changed.  


    It adjusts the screen angle of inclination to realize ideal screening efficiency. 


    The vibration negative pressure sorting machine and the auger stripper make the shell

     

    collection and reduce dust. 


    The vibration source of the whole equipment adopts vibration motor, which is easily installed. 

     

     

    Technical Parameters: 


    Power:12.25KW(380V)
    Rate of perfect kernel:95% above
    Seed rate in the kernels:2% below
    Processing capacity:0.6-0.8 t/h
    Floor space:7.3mX2.8m
    Installation height: 3.9m
    Total weight:2.8t

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