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Laboratory Mill SMF

SMF laboratory mill is important equipment utilized to evaluate wheat quality

comprehensively. The laboratory mill grinds small quantities of wheat to

obtain test samples of flour. The flour samples produced have a linear

relationship with flour produced from a commercial mill. The mill can

help to fully examine a wheat sample prior to confirming the purchase.

The mill may also be used for quality tests for research and development,

plant breeding tests since flour extracted can be comprehensively tested

both on a analytical and test baking basis and on a consistent basis.

The mill is suitable for hard, semi-hard and soft wheat types.There

are three (3) break passage B1, B2, B3, and three (3) reduction

passages C1, C2, C3. Classifying and sieving of materials takes

places within the sieve box section, which can separate flour

to six (6) flour streams, B1, B2, B3, C1, C2, C3. In addition there

are two (2) brans, coarse and fine.

DETAIL SPECIFICATION:

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