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    Laboratory Mill SMF


    Laboratory Mill SMF











    SMF laboratory mill is important equipment utilized to evaluate wheat quality
    comprehensively.  The laboratory mill grinds small quantities of wheat to
    obtain test samples of flour. The flour samples produced have a linear
    relationship with flour produced from a commercial mill. The mill can
    help to fully examine a wheat sample prior to confirming the purchase. 
    The mill may also be used for quality tests for research and development,
    plant breeding tests since flour extracted can be comprehensively tested
    both on a analytical and test baking basis and on a consistent basis.
    The mill is suitable for hard, semi-hard and soft wheat types.There
    are three (3) break passage B1, B2, B3, and three (3) reduction
    passages C1, C2, C3. Classifying and sieving of materials takes
    places within the sieve box section, which can separate flour
    to six (6) flour streams, B1, B2, B3, C1, C2, C3. In addition there
    are two (2) brans, coarse and fine. 






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