Bran Dryer-Brewery Raw Material Processing

Bran Dryer-Brewery Raw Material Processing

Bran Dryer-Brewery Raw Material Processing 

Application in Brewery Raw Material Processing
The Flour Dryer is integral toBrewery Raw Material Processing, where it dakes post-milling materials like flour, bran, and germ. It is used in:

• Removing excess moisture to prevent spoilage.

• Stabilizing flour for extended shelf life.

• Preparing bran and germ for use in animal feed or health products.

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Key Functions

• Precision Moisture Control: Automated sensors adjust drying parameters to maintain 12-14% moisture, ideal for Brewery Raw Material Processing

• Gentle Drying: Low-temperature airflow preserves gluten integrity and nutrients.

• Hygiene Compliance: Stainless steel construction prevents contamination.

Technical Advantages

• Customizable for wheat’s granular texture.

• Energy-efficient design reduces operational costs.

• Compact structure suitable for small and large mills.

Conclusion
WUXI HASEN’s Flour Dryer ensures premium wheat flour quality while boosting mill efficiency.

For more information, contact:
Website: www.immyhitech.com | www.immy.cn
WhatsApp: +86 138 1201 6908
Email: amina@immyhitech.com
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