Bran Germ Drying for Nutrient Retention

Bran Germ Drying for Nutrient Retention

Bran Germ Drying for Nutrient Retention in Bran and flour requires precise drying to achieve the fine texture demanded by consumers. WUXI HASEN’s Flour Dryer offers tailored solutions for maize processing, enhancing yield and quality.

Application in Maize Mills

• Drying maize flour for products like Nshima and Adda.

• Processing maize bran for livestock feed.

• Preparing germ for oil extraction.

Key Features

• High-Speed Drying: Reduces moisture from 18% to 12% in under 30 minutes.

• Uniform Heat Distribution: Prevents clumping in maize flour.

• Versatility: Adjustable settings for white/yellow maize variants.

Benefits

• Improves milling efficiency by 25%.

• Extends product shelf life.

• Compatible with maize, sorghum, and millet.

Conclusion
Invest in HASEN’s technology to elevate your maize flour output.

Contact:
Website: www.immyhitech.com | www.immy.cn
WhatsApp: +86 138 1201 6908
Email: amina@immyhitech.com
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