Comparing HASEN Dryers to Traditional Methods

Comparing HASEN Dryers to Traditional Methods

Comparing HASEN Dryers to Traditional Methods 

Dryer of Flour Bran Germ Feed for Wheat maize sorghum, millet semolina, Nshima,Adda, Maida. This kind of dryer for

flour bran germ (food powder) type of material only, Special designed for flour, bran and wheat maize germs to ensure produce 

finest quality of flour bran and germs.

Comparing HASEN Dryers to Traditional Methods 

The Flour Dryer is integral to wheat flour mills, where it dakes post-milling materials like flour, bran, and germ. It is used in:

• Removing excess moisture to prevent spoilage.

• Stabilizing flour for extended shelf life.

• Preparing bran and germ for use in animal feed or health products.

Key Functions

• Precision Moisture Control: Automated sensors adjust drying parameters to maintain 12-14% moisture, ideal for wheat flour.

• Gentle Drying: Low-temperature airflow preserves gluten integrity and nutrients.

• Hygiene Compliance: Stainless steel construction prevents contamination.

Technical Advantages

• Customizable for wheat’s granular texture.

• Energy-efficient design reduces operational costs.

• Compact structure suitable for small and large mills.

Conclusion
WUXI HASEN’s Flour Dryer ensures premium wheat flour quality while boosting mill efficiency.

For more information, contact:
Website: www.immyhitech.com | www.immy.cn
WhatsApp: +86 138 1201 6908
Email: amina@immyhitech.com
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