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    TECHNICAL OF WHEAT MOISTURE TIME SHOULD BE REDUCED-HASEN GRAIN TCHNICAL FORUM

     

    TECHNICAL OF WHEAT MOISTURE TIME SHOULD BE REDUCED

    SPECIAL IN SUMMER TIME

     

    During the dampener time of wheat processing, should be reduce time of wheat moisture, it can en-higher the water

    absorbing of wheat, it increasing big granule ratio of front portion kernel of wheat special at time of summer,

    because big granule is base of produce high grade low ash flour; If moisture time too longer will cause embryo

    softer to ripe stature, big granule ratio reduce in processing,small granule ratio increasing in wheat flour processing,

     

    Before rolling of wheat, using little higher temperature water to spray and in order to softer shell of wheat for increasing tenacity

    of shell of wheat, increasing the villus toughness of shell of wheat and un - cleaned wheat, that’s may reduce quantity of small

    bran in large volumes.

     

    Any engineers have comments on it?

    Welcome discussing on the technical issue of flour dampener time.    

    Contatct me if you need integrated wheat maize flour milling machine line from 100 -3000 tons per day wheat maize flour

    milling machine line complete sets with turn key services,

     

    My wechat/whatsapp: 008613812016908

    www.immy.cn

    youtube:https://youtube.com/channel/UC_Bqs7GArQhOT71bB8PiCEg

     

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