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    Wheat History from wheat to wheat flour, from east to west

    Wheat History from wheat to wheat flour, from East to West  

     

     

                                                                                                                                   -----BY HASEN TECHNICAL FORUM

     

     

     

     

     

     

     

     

     

    Since the Neolithic age, human beings have domesticated the wild ancestors of wheat. As early as 6000-7000

     

    years ago, the Euphrates River and Tigris River Basin in Central Asia had been widely planted.

     

     



     

    Then, all the way to the west, the steel extended to a variety of bread when encountering fire, and

     

    the road to the East was soft when meeting water.

     

     

     



    In China, there are abundant pasta products, such as dumplings in the north, wonton in the south,

     

    wonton in Sichuan, wonton in Guangdong, cute dumpling in Kaifeng, Jiangnan noodles and so on.



    All of them are the food that was Nirvana because of the encounter of water and fire. So far, people

     

    are enjoying its benefits every day. Today, wheat through pipes in various systems, it will again

     

    travel more then tens kilometers before it can transform from wheat into flour.

     

    Video show: https://lnkd.in/gHkFF7u

    Contact me if you need integrated wheat maize flour milling machine line from 100 tons per a day

     

    to 3000 tons per day complete line .
     

     



    E mail: ssbrfood@126.com
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    CLANING MACHINE SECTION IN WHEAT FLOUR MILLING MACHINE LINE

     

     

     

    MILLING SECTION IN WHEAT FLOUR MILLING MACHINE LINE:

     

     

     

     

    FLOUR SCALE AND PACKING SECTION IN WHEAT FLOUR MILL MACHINE LINE

     

     

    PLC CONTROL SECTION IN WHEAT FLOUR MILLING SYSTEM

     

     

     

     

     

    OVER VIEW OF FLOUR MILLING FACTORY SET UP (200 TONS ABOVE CAPACITY)

     

     

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